Tuesday, March 6, 2007

Nancy's Easy Chicken & Rice Recipe

I made the following dish for a birthday party this past Sunday. Everyone liked it and many people have requested the recipe. I hope you enjoy it.

Ingrediants
3 pounds skinless boneless chicken breast
1 cup brown rice
2 cups water
1/2 teaspoon salt or less
1.5 tablespoon olive oil
3 tablespoons chopped fresh parsley (or 1 tablespoon flakes)
dash of pepper
1/2 cup chopped onions
1/2 cup chopped celary
1/2 cup chopped carrots
1/4 cup chopped green pepper
1/2 cup rasions
1/2 cup chopped almonds

Place all ingredients except for the chicken into a 4 quart pan. Stir and bring to boil. Salt and pepper chicken. Lay chicken on top of ingredients. Lower heat to simmer and cover tightly. Cook 45-60 minutes until water is absorbed and chicken is tender.




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